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Annie's Homegrown Deluxe Mac & Cheese Shells Aged Cheddar 312 g

312g ($2.08 per 100g)
$6.49

Product Information

-

Brand

Annie's Homegrown

Cooking & Usage Tips

Annie's way in 9 minutes Boil: 6 cups (1.5 L) water in a medium saucepan. Stir in: pasta; bring to boil again. Cook: 7 to 9 minutes or until done, stirring occasionally. Drain: pasta in colander. Return pasta to saucepan. Add: cheese sauce and stir to mix. Annie's suggestion: for a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3 to 4 minutes. Easy squeezy cheesy No need to add butter or milk! Simply open the pouch, squeeze and stir.

Storage

Store in a cool, dry place.

Nutritional Information

per per 1/3 package (1
Amount                              % Daily Value
Calories 330
Fat 10 g                     15 %
 Saturated 5 g                     26 %
 + Trans 0 g
  Omega-6 0 g
  Omega-3 0 g
 Monounsaturated Fats 0 g
Cholesterol 25 mg
Sodium 760 mg                     32 %
Potassium 0 mg                     0 %
Carbohydrate 51 g                     17 %
 Fibre 4 g                     17 %
 Sugars 3 g
 Sugar Alcohols 0 mg
Protein 12 g
Vitamin A                     0 %
Vitamin C                     0 %
Calcium                     15 %
Iron                     6 %