Dots Pastel de Nata Portuguese Custard Egg Tart 350 g
360g $2.44 per 100g
$8.79
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Product Information
Brand
Dots
Cooking & Usage Tips
CAUTION
Hot when removed from oven.
Preparation instructions
- Conventional oven.
- Thaw for 30 minutes.
1. Preheat oven to 250°C (482°F).
2. Remove tarts from package and place on a cookie sheet in middle of oven rack.
3. Bake for 20 minutes.
4. Remove from oven.
Cook thoroughly, individual appliances vary, these are guidelines only.
Storage
Storage method: store at -18°C (0.4°F). Cannot be refrozen once thawed.
Keep frozen
Nutritional Information
per 1 unit (60 g)
| Calories 160 | % Daily Value |
| Fat 7 g | |
| Saturated 3 g | 15 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 21 g | |
| Fibre | |
| Sugars 14 g | 14 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol 55 mg | |
| Sodium 130 mg | 6 % |
| Potassium 30 mg | 1 % |
| Calcium 30 mg | 2 % |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.