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Olivieri Fresh Ricotta & Spinach Ravioli 600 g

600g $1.92 per 100g
$11.49

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Product Information

A classic choice for lunch or dinner- our spinach and fresh ricotta-stuffed ravioli are a definite crowd pleaser

Brand

Olivieri

Cooking & Usage Tips

Boil salted water. 3-4 min Cook at a gentle boil. Stir. Drain. Enjoy! Cook until internal temperature of 74℃ (165ºF) Tip - Do not separate uncooked ravioli if stuck together they will separate while cooking.

Ingredients

Pasta: Durum Wheat Semolina, Water, Liquid Whole Eggs, Liquid Egg Yolk. Filling: Cheeses (Ricotta, Mozzarella, Parmesan Reggiano [Milk, Whey, Bacterial Culture, Salt, Citric Acid, Microbial Enzymes, Calcium Chloride, Rennet]), Spinach, Toasted Wheat Crumbs, Modified Milk Ingredients, Chicory Root Fibre, Flavour (Milk), Milk, Salt, Onion Powder, Garlic Powder, Yeast Extract, Spices. Contains: Wheat, Eggs, Milk.

Storage

Freezable Keep refrigerated

Preparation And Usage

Cook thoroughly

Nutritional Information

per 1 1/2 cups (165 g)
Calories 380                      % Daily Value
Fat 6 g                     
 Saturated 3 g                     16 %
 + Trans 0.2 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 64 g                     
 Fibre 4 g                     14 %
 Sugars 5 g                     5 %
 SugarAlcohols 
Protein 16 g
Cholesterol 80 mg
Sodium 470 mg                     20 %
Potassium 350 mg                     10 %
Calcium 200 mg                     15 %
Iron 1.75 mg                     10 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​