Siwin Mini Wontons Pork Vegetable 454 g (frozen)

Siwin

Cooking instructions Ensure internal temperature reaches 74 °C (165 °F). A) Pan fry (recommended) 1. Add 2 tsp. (10 ml) cooking oil in a non-stick pan, and place 20 frozen mini wontons in a single layer. 2. Add ¼ cup (60 ml) of cold water. Cover pan and bring to boil, let steam for 2 minutes, remove cover and let water evaporate. 3. Reduce heat to medium and cook until one side is brown (crisp). Serve with dipping sauce. B) Soup 1. Use a medium size pot and add: 4 cups water, 2 cups of broth - chicken (recommended) or beef, 1 tbsp. soy sauce, 1 tbsp. sesame seed, 1/4 tsp. sesame oil, 1/2 cup of chopped carrots or favorite vegetable, bring to boil. 2. Add 20 mini wontons and return to a boil, gently stirring from time to time to prevent sticking, boil for 2 minutes. Add 2 tsp. (10 g) chopped green onion and 1 tsp. (5 g) chopped cilantro and serve. C) Microwave (based on 1500 watts) 1. In a microwaveable container place 4 mini wontons and 1.5 tbsp. of water. 2. Cover with unvented lid and microwave on high for 2 minutes to steam. 3. Serve with dipping sauce. Note: cook time may vary depending on microwave.

Filling: Pork, Cabbage, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Green Onion, Yeast Extract, White Sugar, Ginger, Modified Corn Starch, Sesame Oil, Salt, Autolyzed Yeast, Hydrolyzed Soy And Corn Protein, Spices Wrapper:Wheat Flour, Water, Canola Oil, Salt Contains: Wheat, Soy, Sesame

Keep frozen

Heats in 5 mins

per 4 pieces (40 g)

Calories 70	% Daily Value
Fat 3 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 7 g
Cholesterol 5 mg
Sodium 210 mg	9 %
Potassium 75 mg	2 %
Calcium 30 mg	2 %
Iron

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