Bonte Foods Donair Sliced Meat 300 g
300g $2.60 per 100g
$7.79
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Brand
Bonte
Cooking & Usage Tips
Donair slice heating instructions:
Pre-heat skillet to medium heat. Fry pre-cooked donair slices for approximately one minute on each side.
Ingredients
Beef, Water, Soya Protein, Spice Mix (Monosodium Glutamate, Spices, Onion Powder), Soya Protein Isolate, Salt, Potato Starch, Sodium Acetate, Sodium Diacetate
Storage
Keep refrigerated.
Preparation And Usage
Consume within 5-7 days of opening.
Nutritional Information
per 50 g
| Calories 140 | % Daily Value |
| Fat 11 g | |
| Saturated 4.5 g | 24 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 9 g | |
| Cholesterol 30 mg | |
| Sodium 470 mg | 20 % |
| Potassium 175 mg | 5 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.