Catelli Ancient Grains Pasta Fusilli 340 g

Experience time-honoured grains in your everyday pasta with Catelli Ancient Grains. Made with an all-natural, 100% whole grain blend of Canadian wheat and five ancient grains – quinoa, amaranth, teff, sorghum and millet – each serving contains 12 g of protein, 8 g of fibre and 25% of your recommended daily iron intake. With Catelli Ancient Grains you are sure to bring a delicious and wholesome meal to your table.

Catelli

Canadian wheat. 100% Whole grain. 5 Ancient Grains: Quinoa, Amaranth, Millet, Sorghum, Teff. Very high source of fibre. Low in fat. No sodium. No trans fat. No preservatives. Non-GMO Verified.

1. Bring 4 litres of water to a boil. To add flavour and reduce stickiness, add 1 tbsp (15 mL) salt (optional). 2. Add contents of this package (340 g) to boiling water. One package equals 4 portions. 3. For al dente pasta, boil uncovered for 5 minutes, stirring occasionally For more tender pasta, boil an additional minute. 4. Drain well and serve as desired.

WHOLE GRAIN DURUM WHEAT SEMOLINA, WHOLE GRAIN FLOUR BLEND (QUINOA, AMARANTH, MILLET, SORGHUM, TEFF). MAY CONTAIN EGGS. DURUM WHEAT SEMOLINA, QUINOA, AMARANTH, MILLET, SORGHUM, TEFF) ARE NOT PRODUCED USING GENETIC ENGINEERING.

per 85 g

Calories 280	% Daily Value
Fat 2 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 60 g
Fibre 8 g	29 %
Sugars 2 g	2 %
SugarAlcohols
Protein 12 g
Cholesterol
Sodium
Potassium
Calcium
Iron

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