Amy's Kitchen Gluten-Free Vegetable Lasagna 255 g (frozen)

Tender rice noodles with creamy ricotta are layered with delicious organic vegetables, like spinach, zucchini, broccoli, carrots and peas. Gluten free/soy free/tree nut free/kosher

Amy's Kitchen

Directions: Ovens may vary Microwave Make a 2.5 cm slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional oven Preheat oven to 220°C/425°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven instructions.

organic rice pasta (organic rice flour, filtered water), organic tomato purée, ricotta cheese (pasteurized whey, vinegar, salt), filtered water, organic broccoli, organic onions, organic zucchini, organic peas. organic spinach, organic carrots, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), extra virgin olive oil, organic parsley, sea salt, organic garlic, organic cane sugar, organic basil, black pepper, spices. contains milk.

Keep frozen

per 255 g

Calories 330	% Daily Value
Fat 13 g
Saturated 5 g	25 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 44 g
Fibre 3 g	11 %
Sugars 6 g	6 %
SugarAlcohols
Protein 8 g
Cholesterol
Sodium 790 mg	34 %
Potassium
Calcium
Iron

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