Stefano Pork Meatballs Classic 450 g
450g $2.44 per 100g
$10.99
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Brand
Stefano
Cooking & Usage Tips
COOKING INSTRUCTIONS
20-22 MINUTES
Recommended cooking instructions: In a saucepan, heat one jar [648 ml] of Stefano Tomato Basil Sauce over medium heat. Once the sauce is simmering, add the raw meatballs to the sauce and let them cook for 20-22 minutes. Other option: Put the meatballs on a sheet pan lined with parchment paper and cook in the oven at 375℉ [190℃] for 20-22 minutes.
MINIMUM INTERNAL TEMPERATURE TO REACH: 160℉ [71℃].
Ingredients
Ingredients: PORK, SEASONING (BREAD CRUMB NO GLUTEN [RICE FLOUR, PEA PROTEIN, DEXTROSE, SODIUM BICARBONATE], SALT, SPICES, DRIED VINEGAR [VINEGAR, BAKING SODA], GARLIC POWDER, FLAVOUR), PARMESAN CHEESE (SALT).
Ingredients
Pork, Seasoning (Bread Crumb No Gluten [Rice Flour, Pea Protein, Dextrose, Sodium Bicarbonate], Salt, Spices, Dried Vinegar [Vinegar, Baking Soda], Garlic Powder, Flavour), Parmesan Cheese (Salt).
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.