Sweets From The Earth Gluten-Free Hello Dolly 70 g

Sweets From The Earth

Baking instructions: Remove dough from freezer, and thaw in refrigerator overnight or on countertop for about one hour, or until soft enough to scoop. Preheat oven to 350°F. Place a tablespoon of dough onto a non-stick or parchment lined baking sheet, 2” apart, and bake 9-11 minutes, until golden and slightly firm to the touch. Every oven is different. You may need to adjust baking time or temperature slightly to achieve cookie perfection.

Organic Evaporated Cane Juice, Gluten-Free Flour Blend (Whole Grain Brown Rice, Chickpea, Tapioca, Sorghum), Shredded Coconut, Dairy-Free Chocolate (Organic Evaporated Cane Juice, Cocoa Mass, Cocoa Butter, Soy Lecithin, Ground Vanilla Beans), Pecans, Sunflower Oil, Brown Rice Syrup, Organic Palm Fruit Oil, Organic Soymilk Powder, Baking Soda, Sea Salt. Store At Room Temperature. Contains: Soy, Pecans Baked In A Dairy, Egg, Wheat And Gluten Free Facility. Present In Facility: Sesame, Peanuts, Tree Nuts.

Keep frozen

per 70 g

Calories 280	% Daily Value
Fat 16 g
Saturated 5 g	25 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 33 g
Fibre 2 g	7 %
Sugars 16 g	16 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 115 mg	5 %
Potassium
Calcium
Iron

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