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Daiya Dairy Free Gluten Free Vegan Cheesecake Dessert Chocolate 400 g

400g $2.37 per 100g
$9.49

Product attributes

Lactose Free
Vegetarian
Gluten Free
Vegan
Kosher

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Product Information

Chocoholics rejoice! We've doubled down on the chocolate in our Chocolate vegan cheesecake. Featuring a signature blend of cocoa and carob powders, this decadent plant based dessert starts with a crumbly, gluten free chocolate crust and finishes with a rich, creamy, and delightfully dairy free chocolate filling. Free from soy and egg.

Brand

Daiya

Product Features

A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.

Cooking & Usage Tips

DAIRY FREE GOODNESS - Daiya dairy free cheesecakes are ready to serve straight out of the box after thawing. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.

Ingredients

Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca flour, expeller pressed safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein, sea salt, carob powder, xanthan gum, sodium alginate, lactic acid, tricalcium phosphate, natural flavours, cultured sugar, enzyme), Gluten-free crust (tapioca flour, cane sugar, coconut oil, brown rice flour, water, white whole grain sorghum flour, potato starch, cocoa powder (processed with alkali), expeller pressed safflower oil, milled flaxseed, vanilla extract, psyllium, xanthan gum, sea salt, sunflower lecithin, caramel (colour), baking powder).

Storage

Keep frozen Do not refreeze. Best if consumed within 48 hours of thawing. Do not microwave.

Preparation And Usage

Thawing instructions 1) Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours. 2) Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3) Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.

Nutritional Information

per 1 piece (133 g)
Calories 480                      % Daily Value
Fat 29 g                     
 Saturated 20 g                     100 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 53 g                     
 Fibre 6 g                     21 %
 Sugars 29 g                     29 %
 SugarAlcohols 
Protein 5 g
Cholesterol 
Sodium 470 mg                     20 %
Potassium 350 mg                     10 %
Calcium 175 mg                     13 %
Iron 2.25 mg                     13 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​