O'Doughs Gluten-Free Sandwich Thins Multigrain 510 g (frozen)
510g $1.37 per 100g
$6.99
Product attributes
Gluten Free
Vegan
Kosher
Product Information
Brand
O'Doughs
Ingredients
Water, Potato Starch, Tapioca Starch, Chickpea Flour, Sprouted Flax Flour, Soya Flour, Whole Grain Rice Flour, Organic Evaporated Cane Juice, Cellulose Fibre, Glycerine, Sunflower Oil, Yeast, Sea Salt, Salba® Chia Seed, Xanthan Gum, Baking Powder, Baking Soda.
Storage
If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for freshness.
Preparation And Usage
Best served toasted.
Nutritional Information
per 85 g
| Calories 160 | % Daily Value |
| Fat 2 g | |
| Saturated 0.2 g | 1 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 33 g | |
| Fibre 4 g | 14 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol | |
| Sodium 340 mg | 15 % |
| Potassium 100 mg | 3 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.