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Marcangelo Bacon Wrapped Beef Sirloin 340 g

340g ($4.41 per 100g)
$14.99

Product Information

Brand

Marcangelo

Cooking & Usage Tips

Cook to a minimum internal temperature of 145°F (63°C). Turn product over at least twice during cooking. Cooking instructions Cook thoroughly to a minimum internal temperature of 145°F (63°C). Remove product from packaging. Grill - Place on grill for 20 to 25 minutes on low, turning 2 to 3 times. - Remove from grill and allow to rest for 5 minutes before serving. Oven - Preheat oven to 400°F (204°C). - Preheat frying pan on medium high. - Add 1/2 tbsp (7.5 ml) of vegetable oil to hot frying pan. - Remove product from packaging and place into the pan and sear each side for about 2 minutes. - Place seared product on foil-lined baking sheet. Bake for 20 to 25 minutes. - Remove from oven and allow to rest for 5 minutes before serving. Clam shell electric grill - Place on clam shell on medium for 8 to 10 minutes. - Remove from grill and allow to rest for 5 minutes before serving. Appliances vary; these are guidelines only.

Ingredients

Ingredients: Beef, bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke), water, salt, vinegar with natural flavour (dehydrated vinegar, citrus extract, spice), cultured dextrose (corn maltodextrine), sodium phosphates, seasoning (dehydrated garlic, spices), dehydrated onion, brown sugar, dehydrated red bell pepper, flavour, canola oil), spice.

Storage

Keep refrigerated

Nutritional Information

per 1 piece (170
Amount                              % Daily Value
Calories 240
Fat 12 g                     16 %
 Saturated 4 g                     21 %
 + Trans 0 g
  Omega-6 0 g
  Omega-3 0 g
 Monounsaturated Fats 0 g
Cholesterol 95 mg
Sodium 1010 mg                     44 %
Potassium 500 mg                     11 %
Carbohydrate 1 g                     1 %
 Fibre 0 g                     0 %
 Sugars 1 g
 Sugar Alcohols 0 mg
Protein 30 g
Vitamin A                     0 %
Vitamin C                     0 %
Calcium                     1 %
Iron                     17 %