St-Hubert Tourtiere 235 g
235g $2.25 per 100g
$5.29
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Product Information
Brand
St-Hubert
Cooking & Usage Tips
Cooking instructions*
Microwave oven
3-4 min. (minimum 1100 watts)
Our cardboard plate is perfectly customized for the microwave oven! Remove tourtière from packaging and remove plastic film. Bake one tourtière at a time on high for 3 to 4 minutes.
Conventional oven
375 °F 25-30 min.
Preheat oven to 375 °F (190 °C). Remove tourtière from packaging and remove plastic film. Place on middle oven rack and bake for 25 to 30 minutes. If the tourtière is frozen bake for 40 to 50 minutes at 375 °F (190 °C).
CAUTION: HANDLE CAREFULLY AS PRODUCT WILL BE HOT.
*Times and temperature may vary from one appliance to another.
Ingredients
Filling: Pork, Veal Water, Onions, Toasted Wheat Crumbs, Salt, Dextrose, Spices, Onion Powder, Garlic Powder, Dehydrated Beef Stock, Herbs. Pastry: Wheat Flour, Modified Palm Oil And Canola Oil Shortening, Water, Salt, Dextrose, Vegetable Oil, Yeast, L-Cysteine, Sodium Propionate. Egg Wash: Water, Frozen Yolk, Dextrose, Salt. Contains: Wheat, Egg. May Contain: Milk, Sulphites, Soy.
Storage
Keep refrigerated
Preparation And Usage
Can be frozen
Nutritional Information
per 235 g
| Calories 830 | % Daily Value |
| Fat 55 g | |
| Saturated 20 g | 102 % |
| + Trans 0.4 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 61 g | |
| Fibre 2 g | 7 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 25 g | |
| Cholesterol 100 mg | |
| Sodium 990 mg | 43 % |
| Potassium 225 mg | 7 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.