Amy's Kitchen Gluten-Free Vegan Curry Thai Green 284 g (frozen)

House-made curry sauce, jasmine rice, tofu and a mixture of organic sweet potatoes, green beans, yellow zucchini and fire roasted red bell peppers make this Thai dish one you’ll want to visit often. Gluten free/dairy free/lactose free/vegan/kosher/plant-based.

Amy's Kitchen

Cooking Instructions - General Ovens may vary Microwave - From Frozen Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Remove overwrap. Stir curry. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Other - From Frozen Toaster Oven: Remove overwrap and tray. Place in toaster oven-safe dish. Follow conventional oven instructions. Oven cook - From Frozen Preheat oven to 375ºF/190ºC. Remove overwrap. Cover tray with foil and place on baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve.

Organic Jasmine Rice, Organic Coconut Milk, Organic Fire-Roasted Sweet Potatoes, Organic Yellow Zucchini, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride]), Filtered Water, Organic Green Beans, Organic Tamari (Water, Organic Soybeans, Salt), Organic Carrots, Organic Fire-Roasted Red Bell Peppers, Expeller Pressed Safflower And/Or Sunflower Oil, Organic Sautéed Onions (Organic Onions, Organic Sunflower Oil), Organic Cane Sugar, Organic Spinach, Organic Basil, Water Chestnuts, Organic Brown Cane Sugar (Organic Cane Sugar, Organic Blackstrap Molasses), Organic Cilantro, Organic Jalapeño Peppers, Sea Salt, Organic Red Onions, Spices, Organic Cornstarch, Organic Garlic. Contains Soy And Tree Nuts (Coconut).

Keep Frozen

per 284 g

Calories 360	% Daily Value
Fat 16 g
Saturated 8 g	40 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 45 g
Fibre 3 g	11 %
Sugars 12 g	12 %
SugarAlcohols
Protein 9 g
Cholesterol
Sodium 780 mg	34 %
Potassium
Calcium
Iron

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