Simply Potatoes Shredded Hash Browns 567 g

Simply Potatoes

Simple steps to delicious potatoes Heat 30 ml (2 tbsp.) of vegetable oil in a skillet until hot. Add potatoes. Spread in an even layer and press down lightly with spatula. Divide into fourths. Cook 6 - 7 minutes or until golden brown on the bottom. Drizzle with additional 15 ml (1 tbsp.) of vegetable oil. Turn potatoes over. Cook 6 - 8 minutes. Note: during cooking, potatoes must reach a temperature of 74 °C (165 °F) for 2 minutes. Do not eat until fully cooked.

Keep refrigerated For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use within 3 days.

Cook before serving

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