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Oliver & Bonacini Jump's Roasted Maitake Mushroom Soup 925 g Serves 3-4

925g ($2.59 per 100g)
Gluten Free

Product Information

Highlighting premium maitake mushrooms from Shogun Farm in London, Ontario, this vegan and gluten-free soup delivers umami in a bowl—all without a single drop of cream or butter. Earthy mushrooms and vegetables are roasted, charred and puréed until ultra-smooth, and stirred together with tasty morsels of mushroom and fennel—resulting in a decadent taste and texture.


Oliver & Bonacini


Water, Cremini mushrooms, Onions, Potatoes, Maitake mushrooms, Celeriac, Fennel, Celery, Leeks, Vegetable broth concentrate (vegetable juices (tomato, mushroom, onion, carrot, celery), sugars (sugar, maltodextrin), salt, yeast extract, natural flavour), White wine, Canola oil, Garlic, Sherry vinegar, Salt, Rosemary, Nutmeg, Thyme, Cloves. Contains: Sulphites. May contain: Peanuts, Tree nuts, Sesame, Milk, Eggs, Seafood/Fish, Soy, Wheat/Gluten, Mustard.