Bob's Red Mill Gluten-Free Xanthan Gum 227 g

Enjoy Gluten Freedom®! Xanthan Gum is an essential ingredient for gluten free baking. This food additive acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.

Bob's Red Mill

Xanthan Gum

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp xanthan gum. Baked good: cookies, quantity of xanthan gum to use: ¼ tsp per cup of flour Baked good: cakes, quantity of xanthan gum to use: ½ tsp per cup of flour Baked good: muffins and quick breads, quantity of xanthan gum to use: ¾ tsp per cup of flour Baked good: breads, quantity of xanthan gum to use: 1 to 1½ tsp per cup of flour Baked good: pizza crust, quantity of xanthan gum to use: 2 tsp per cup of flour If using to thicken liquid, it is best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping.

per 9 g

Calories 30	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 7 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 350 mg	15 %
Potassium
Calcium
Iron

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