Schneiders 97% Fat Free Lower Sodium Smoked Ham 700 g
700g $2.86 per 100g
$19.99
Promotions
Customers also purchased
Product Information
Schneiders 97% Fat Free Lower Sodium Smoked Ham is an intensely flavourful ham, but with less fat and sodium. Made with fresh, hand-trimmed cuts of pork, this extra-lean ham is 97 percent fat free and contains 25 percent less sodium than Schneiders Original Ham. Like the original, this boneless ham is perfectly cured for over four hours for juicy flavour in every bite. This smoked ham is great in sandwiches or on its own, sliced thick and served with spicy mustard. Since 1890, Schneiders Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.
Brand
Schneiders
Product Features
• Family favourite: you can feel good about serving your family this 97% fat free smoked ham
• Premium cuts: only quality cuts of extra-lean pork are used to create this ham sandwich meat
• Low sodium alternative: this ham contains 25 percent less sodium than schneiders® original ham
• Cured and smoked: boneless ham has been cured and smoked for succulent flavour
• Quality never gets old: uncompromising commitment to quality standards since 1890
• Premium cuts: only quality cuts of extra-lean pork are used to create this ham sandwich meat
• Low sodium alternative: this ham contains 25 percent less sodium than schneiders® original ham
• Cured and smoked: boneless ham has been cured and smoked for succulent flavour
• Quality never gets old: uncompromising commitment to quality standards since 1890
Cooking & Usage Tips
"This Authentic Ham Is Fully-Cooked And Can Be Served Cold. For Best Results Heat To An Internal Temperature Of 140°F (60°C). Heating Instructions: Conventional Oven (Whole): Preheat Oven To 350F (177°C) . Remove From Package. Place Ham Into A Dish With 1 Inch Of Water And Cover. Bake For 1 Hour Or Until Heated Through. Pan-Fry/Grill: Cut Unwrapped Ham Into 1/2 Inch Slices. Heat Over Medium High For 5 Minutes Turning Halfway Through."
Ingredients
Pork; Water; Brown Sugar; Potassium Chloride; Salt; Modified Vinegar; Sodium Phosphate; Sodium Nitrite; Sodium Erythorbate; Smoke. Wrapped In Collagen.
Storage
Keep refrigerated
Preparation And Usage
Consume within 7 days after opening
Nutritional Information
per 100 g
| Calories 110 | % Daily Value |
| Fat 3.5 g | |
| Saturated 1.5 g | 8 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 2 g | |
| Fibre | |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 17 g | |
| Cholesterol 50 mg | |
| Sodium 670 mg | 29 % |
| Potassium 850 mg | 25 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.