Pearl Milling Company Pancake Mix Original 905 g
905g $0.61 per 100g
$5.49
Product Information
Brand
Pearl Milling Company
Cooking & Usage Tips
ORIGINAL PANCAKES
Directions for 10 to 11 pancakes (10 cm or 4"in diameter)
YOU WILL NEED:
- 250 mL (1 cup) milk
- 1 large egg
- 310 mL (1 1/4 cups) of the mix, using a levelled dry measure
PREPARE:
Preheat skillet over medium-high heat or electric griddle to 190ºC (375ºF). Skillet is ready when drops of water sizzle, then disappear almost immediately. Lightly grease skillet or griddle.
MIX IT UP:
Pour mix into mixing bowl. Add egg and milk (for extra tender pancakes add 1-2 tablespoons of vegetable oil). Stir with wire whisk until large lumps disappear. Let stand 1 to 2 minutes to thicken.
COOK IT UP:
Pour slightly less than 60 mL (1/4 cup) batter for each pancake onto skillet. Turn when pancakes bubble and bottoms are golden brown. Continue to cook for approximately 1 minute or until second side is golden brown.
ORIGINAL WAFFLES
Heat waffle iron according to manufacturer's instructions. Combine 425 mL (1 3/4 cups) Pearl Milling Company Original Pancake Mix, 310 mL (1 1/4 cups) milk, two large eggs and 45 mL (3 tbsp) vegetable oil. Stir until large lumps disappear. Pour batter onto lightly greased waffle iron until about 2/3 of the surface is covered. Close lid and wait approximately 3 to 4 minutes or until steaming stops. MAKES eight 10 cm (4") waffles.
Ingredients
Wheat Flour, Corn Flour, Sugar, Monocalcium Phosphate, Baking Soda, Salt, Dextrose, Artificial Flavour. Contains Wheat Ingredients.
Preparation And Usage
Add milk & eggs
Nutritional Information
per 34 g
| Calories 110 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 25 g | |
| Fibre 1 g | 4 % |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol | |
| Sodium 430 mg | 19 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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