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Compliments Frozen Apple Pie 9-Inch 1 kg

1kg $1.13 per 100g
$11.29

Product Information

Brand

Compliments

Cooking & Usage Tips

Baking instructions Conventional oven: 1. Prep bake from frozen. Preheat oven to 220°C (425°F). Remove packaging. 2. Cook place frozen pie on a baking sheet on the middle rack of the oven. Bake for 15 minutes. Reduce heat to 190°C (375°F) and bake for 45-55 minutes or until baked through. 3. Serve cool pie for 1 hour before serving. Reheating instructions Conventional oven: 1. Prep preheat oven to 150°C (300°F). Remove packaging. 2. Heat place pie on a baking sheet on the middle rack of the oven. Heat for 15-20 minutes until heated through. 3. Serve Individual appliances vary, these are guidelines only.

Ingredients

Ingredients List:Filling, Pastry.Filling Contains:Apple (Ascorbic Acid, Salt), Sugars (Sugar) Water, Modified Corn Starch, Cinnamon, Potassium Sorbate.Pastry Contains:Enriched Wheat Flour, Shortening (Palm Oil, Soybean Oil), Water, Sugars (Sugar, Dextrose) Salt, Sodium Propionate.

Storage

Storage If purchased frozen, keep frozen.

Preparation And Usage

Safe handling Do not refreeze thawed product.

Nutritional Information

per 1/9 pie (111 g)
Calories 290                      % Daily Value
Fat 14 g                     
 Saturated 6 g                     31 %
 + Trans 0.1 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 38 g                     
 Fibre 2 g                     7 %
 Sugars 18 g                     18 %
 SugarAlcohols 
Protein 3 g
Cholesterol 
Sodium 135 mg                     6 %
Potassium 75 mg                     2 %
Calcium 10 mg                     1 %
Iron 1.25 mg                     7 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​