New Zealand Spring Lamb Lean Ground Fresh Lamb 454 g
454g $2.64 per 100g
$12.00
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Product Information
100% Grass fed and finished lamb from NEW ZEALAND SPRING LAMB. This lamb is raised in free roaming conditions (Free Range), without the use of antibiotics or added hormones. The lean ground lamb is a versatile meat choice to use in endless recipe options such as burgers, meatballs, and pasta sauces.
Brand
New Zealand Spring Lamb
Product Features
100% Grass fed
Raised without antibiotics
No added hormones
Free range
Ingredients
Lean Ground Lamb
Nutritional Information
per 100 g
Calories 200 | % Daily Value |
Fat 14 g | |
Saturated 6 g | 38 % |
+ Trans 1.5 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate | |
Fibre | |
Sugars | |
SugarAlcohols | |
Protein 18 g | |
Cholesterol 65 mg | |
Sodium 65 mg | 3 % |
Potassium 350 mg | 10 % |
Calcium 10 mg | 1 % |
Iron 1 mg | 6 % |
Disclaimer
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