Olivieri Fresh Ravioli Ricotta & Spinach 450 g
450g $1.44 per 100g
$6.49
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Product Information
A classic choice for lunch or dinner- our spinach and fresh ricotta-stuffed ravioli are a definite crowd pleaser
Brand
Olivieri
Cooking & Usage Tips
Boil salted water.
3-4 min
Cook at a gentle boil. Stir. Drain.
Enjoy!
Cook until internal temperature of 74°C (165°F)
Tip - do not separate uncooked ravioli if stuck together. They will separate while cooking.
Ingredients
Pasta: Durum Wheat Semolina, Water, Liquid Whole Eggs, Liquid Egg Yolk. Filling: Cheeses (Ricotta, Mozzarella, Parmesan Reggiano [Milk, Whey, Bacterial Culture, Salt, Citric Acid, Microbial Enzymes, Calcium Chloride, Rennet]), Spinach, Toasted Wheat Crumbs, Modified Milk Ingredients, Chicory Root Fibre, Flavour (Milk), Milk, Salt, Onion Powder, Garlic Powder, Yeast Extract, Spices. Contains: Wheat, Eggs, Milk.
Storage
Freezable
Keep refrigerated
Preparation And Usage
Cook thoroughly
Nutritional Information
per 1 1/2 cups (165 g)
| Calories 380 | % Daily Value |
| Fat 6 g | |
| Saturated 3 g | 16 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 64 g | |
| Fibre 4 g | 14 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 16 g | |
| Cholesterol 80 mg | |
| Sodium 470 mg | 20 % |
| Potassium 350 mg | 10 % |
| Calcium 200 mg | 15 % |
| Iron 1.75 mg | 10 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.