No Yolks Egg White Pasta Noodles Extra Broad 340 g
340g $1.32 per 100g
$4.49
Product Information
Brand
No Yolks
Cooking & Usage Tips
Cooking instructions
Bring 3 litres of water to a rapid boil. Initial cooking liquid must be at a boil when adding No Yolks®. Add slowly 170 g (6 oz.) of No Yolks®, stirring occasionally. Boil uncovered 10-12 minutes or until tender.
Remove from heat, drain well.
Ingredients
Durum Wheat Semolina, Wheat Flour, Dried Egg-White, Niacin, Ferrous Sulphate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Egg.
Nutritional Information
per 85 g
| Calories 310 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 60 g | |
| Fibre 3 g | 11 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 13 g | |
| Cholesterol | |
| Sodium 25 mg | 1 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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