Catelli Pasta Long Vermicelli 500 g
500g $0.70 per 100g
$3.49
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Brand
Catelli
Cooking & Usage Tips
5 min.Cooking instructions
Add to lightly salted boiling water.
Stir occasionally while cooking.
Cook to al dente in 5 minutes and drain before serving.
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. May Contain Eggs. All Ingredients Listed Are Not Produced Using Genetic Engineering.
Nutritional Information
per 1/6 of the pack (85 g)
| Calories 300 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 61 g | |
| Fibre 3 g | 11 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 11 g | |
| Cholesterol | |
| Sodium 3 mg | 1 % |
| Potassium 175 mg | 5 % |
| Calcium 10 mg | 1 % |
| Iron 0.5 mg | 3 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.