Forno De Minas Gluten-Free Cheese Rolls Par Baked Classic 240 g (frozen)

Uniquely Brazilian and easy to love, Pão de Queijo serves up a world of flavor, baked in a fluffy, delicious, gluten-free bite-sized snack that Brazilians eat almost every day - and they are like nothing you've ever tasted! This is traditional Pão de Queijo in its purest form, made with natural ingredients and timeless baking methods. The rolls are baked from a family recipe, passed down through generations. This family-owned Brazilian company makes traditional, and regionally-inspired comfort food for the world to enjoy. From their home to yours, they're sharing a little piece of Brazil, for the love of their country and the love of cooking.

Forno de Minas

Baking instructions Straight from freezer to oven 1.Preheat oven/toaster oven to 200 °C/390 °F. 2.Place the cheese rolls on a baking tray. 3.Heat the cheese rolls for approximately 5 minutes. Remove from the oven when the center of cheese roll is warm. Tips - Do not microwave - There are differences between ovens, adjust preparation mode. - To maintain the quality of our products, a package that returns to the freezer must we well sealed. - If you want a crisper crust, heat the rolls for 2 more minutes

Conservation Keep frozen Important must be kept frozen at - 18℃/0℉ or colder to maintain safety. Once thawed do not refreeze.

Tips Not designed for microwave preparation. Caution: product will be hot.

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