GoGo Quinoa Gluten-Free Lentil Pasta & Vegan Cheese 156 g
156g $3.01 per 100g
$4.69
Product attributes
Vegetarian
Gluten Free
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Product Information
Brand
GoGo Quinoa
Cooking & Usage Tips
Cooking instructions
Boil 6 cups of water.
Add pasta and cook for 2-3 minutes until al dente, stirring occasionally.
Drain the pasta.
While pasta is draining, add ¾ cup of your favorite milk into the warm saucepan and sprinkle the seasoning. Stir to combine and let thicken. (Optional: add 1-2 tbsp of vegan butter for creamier flavor.)
Add pasta to the sauce and stir until combined.
Ingredients
Organic Shells Lentil And Quinoa, Nutritional Yeast, Organic Sorghum Flour, Organic Tapioca Starch, Pink Salt, Natural Flavoring, Or
Nutritional Information
per 85 g
| Calories 310 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.4 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 56 g | |
| Fibre 5 g | 18 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 17 g | |
| Cholesterol | |
| Sodium 530 mg | 23 % |
| Potassium 10 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
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