Tenderflake Tart Shells 3 Inch 255 g
255g ($1.56 per 100g)
Now made with simpler ingredients so it tastes even more home-made.
Cooking & Usage Tips
Baking instructions Thawing instructions Remove required number of tart shells from freezer and thaw at room temperature for 5-10 minutes. Once defrosted, do not refreeze. Recipes made from tart shells can be frozen. Baked tart shells on their own Preheat oven to 375°F (190°C). Bake for 10-12 minutes or until golden. Cool and fill. Filled tart shells Preheat oven according to recipe instructions. Fill the thawed unbaked tart shells as recipe demands and bake until golden brown.
Flour (Wheat), Lard, Water, Sugar, Whey Powder (Milk), Sea Salt, Baking Powder, Sunflower Lecithin.