Tenderflake Tart Shells 3 Inch 255 g (frozen)

Now made with simpler ingredients so it tastes even more home-made.

Tenderflake

Baking instructions Thawing instructions Remove required number of tart shells from freezer and thaw at room temperature for 5-10 minutes. Once defrosted, do not refreeze. Recipes made from tart shells can be frozen. Baked tart shells on their own Preheat oven to 375°F (190°C). Bake for 10-12 minutes or until golden. Cool and fill. Filled tart shells Preheat oven according to recipe instructions. Fill the thawed unbaked tart shells as recipe demands and bake until golden brown.

Flour (Wheat), Lard, Water, Sugar, Whey Powder (Milk), Sea Salt, Baking Powder, Sunflower Lecithin.

Keep frozen

BAKING INSTRUCTIONS THAWING INSTRUCTIONS Remove required number of tart shells from freezer and thaw at room temperature for 5-10 minutes. Once defrosted, do not refreeze. Recipes made from tart shells can be frozen. BAKED TART SHELLS ON THEIR OWN Preheat oven to 375℉ (190℃). Bake for 10-12 minutes or until golden. Cool and fill. FILLED TART SHELLS Preheat oven according to recipe instructions. Fill the thawed unbaked tart shells as recipe demands and bake until golden brown.

per 1 unbaked shell (20 g)

Calories 90	% Daily Value
Fat 5 g
Saturated 2 g	11 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 10 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 1 g
Cholesterol 5 mg
Sodium 55 mg	2 %
Potassium 20 mg	1 %
Calcium
Iron 0.5 mg	3 %

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