Patak's Pappadums Garlic 100 g

Patak's® Garlic Pappadums are a delicious traditional crispy flatbreads made from lentil and rice flour. They are the perfect complement to a curry, can be enjoyed as a snack on its own, or simply with chutneys and pickles. Best fried for an authentic restaurant experience at home or microwave for a few seconds. Comes in a convenient pack of 10. Available in other 2 delicious varieties: Black pepper and Garlic!

Pataks

Pappadums are Indian crisps made from lentil flour. Patak's pappadums are made to a traditional recipe and are sun dried to preserve their flavours. They are the perfect complement to a curry, can be enjoyed as a snack on its own, or simply with chutneys and pickles. Authentic restaurant style pappadums 1 Hot stove top 3 secs heat 3 cm of vegetable oil in a frying pan, or use a deep fryer set to 180-200 ° C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready. 2 Fry each pappadum individually for 3 seconds. They will expand quickly. Using tongs to flip and then remove from the hot oil. Place on a paper towel to absorb excess oil. The pappadums will become crisp on cooling. Serve warm. 1 800 W microwave 30 secs brush both sides of a pappadum with a little vegetable oil. Place a single pappadum in the microwave and cover with paper towel. 2 Cook on full power for around 30 seconds or until expanded. Appliances may vary so please adjust cooking time accordingly. Serve warm. NOTE: NEVER LEAVE HOT OIL UNATTENDED. Best fried for an authentic restaurant experience at home.

Black gram flour, Salt, Garlic purée, Green chilli paste, Rice flour, Coconut oil, Calcium oxyde (conditioning agent).

Store in a cool, dry place. Once opened store the uncooked pappadums up to one month in a sealed container in cool, dry conditions.

per 20 g

Calories 60	% Daily Value
Fat 0.5 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 11 g
Fibre 2 g	7 %
Sugars
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 380 mg	17 %
Potassium 200 mg	6 %
Calcium
Iron

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