My Little Chickpea Gluten-Free Falafels Naked Chickpea 225 g

My Little Chickpea famous falafels packed with the protein punch of chickpeas and the fresh Mediterranean spices. Makes the perfect appetizer, side dish or in your favourite wrap. Loved by adults and kids alike. Ready in minutes. Just heat and serve.

My Little Chickpea

Vegan, Gluten-Free, Preservative-Free, Plant-Based

Place falafels on a tray in 350F oven for 6-10 minutes until crispy. Cook thoroughly to a minimum internal temperature of 165F (74C).

Water, Chickpeas, Sunflower Oil, Spices, Baking Powder, Garlic Powder, Onion Powder, Salt

Keep refrigerated

Heat and serve Heating Instructions: Place falafels on a tray in 350ºF oven. Heat for 6-10 minutes until crispy. Cook thoroughly to a minimum internal temperature of 165ºF (74ºC).

per 3 falafel balls (57 g)

Calories 160	% Daily Value
Fat 10 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 15 g
Fibre 3 g	11 %
Sugars 2 g	2 %
SugarAlcohols
Protein 5 g
Cholesterol
Sodium 280 mg	12 %
Potassium 225 mg	7 %
Calcium 100 mg	8 %
Iron 1.75 mg	10 %

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