Delissio Stuffed Crust Frozen Pizza Three Meats 702 g
702g $1.42 per 100g
$9.99
Promotions
Customers also purchased
Product Information
Delissio Stuffed Crust 3 Meat (702 g) pizza is the ultimate cheese-lover’s passion. The signature pizza crust is stuffed full of real, mouth-watering cheese, and topped with pepperoni, ham, and Italian sausage. The only thing you’ll be left wanting is more. It’s not delivery, it’s Delissio!
Brand
Delissio
Product Features
- With cheese baked into the delicious golden crust, this 3 meat pizza is made with only the finest ingredients like pepperoni, ham, and Italian sausage
-Proudly prepared in Canada
-It’s easy to top with your own favourite ingredients for a truly customized pizza
-The only door you need to open is your oven. It’s not delivery, it’s Delissio!
Cooking & Usage Tips
Baking Directions1. Preheat oven to 400°F (205°C).2. Remove frozen pizza from all packaging.3. Place frozen pizza directly on the middle rack of preheated oven. Bake for 23–25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before serving. Caution: Pizza will be very hot. Handle with care.
Recycling Information
Sustainable Forestry Initiative.Certified sourcing.www.sfiprogram.org
Storage
Keep frozen
Preparation And Usage
Cook thoroughly
Nutritional Information
per 1/4 pizza (176 g)
Calories 400 | % Daily Value |
Fat 18 g | |
Saturated 9 g | 47 % |
+ Trans 0.4 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 38 g | |
Fibre 3 g | 11 % |
Sugars 4 g | 4 % |
SugarAlcohols | |
Protein 22 g | |
Cholesterol 45 mg | |
Sodium 1040 mg | 45 % |
Potassium 300 mg | 9 % |
Calcium 400 mg | 31 % |
Iron 2.5 mg | 14 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.