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Dr. Oetker Shirriff Filling Mix Butter Tart 180 g

180g ($0.99 per 100g)
$1.79
$2.49

Product Information

Brand

Dr. Oetker

Cooking & Usage Tips

Pre-heat oven to 375°F. Bake pie crust first Microwave 1 In a 2 cups (500 ml) microwavable container, add 60 g butter with 4 tbsp (60 ml) water and melt in microwave for 1 minute. 2 Add pouch content and stir well until even. 3 Fill cooked tart shells or pie crust and bake in preheated oven on the middle rack. CAUTION PRODUCT WILL BE HOT. Let it cool for 10-15 mins. Suggested baking chart Note: individual ovens may vary Tarts: small, units: 18, baking mins @ 375°F: 10-14 Tarts: medium, units: 12, baking mins @ 375°F: 10-14 Tarts: 9"(23 cm) pie, units: 1, baking mins @ 375°F: 10-14 Stovetop 1 In a saucepan, add 60 g butter with 4 tbsp (60 ml) water over medium high heat until butter is melted. 2 Remove melted butter from heat and add pouch content. Stir well until even. 3 Fill cooked tart shells or pie crust and bake in preheated oven on the middle rack.

Storage

Keep unused portions in the fridge.