Dr. Oetker Shirriff Filling Mix Butter Tart 180 g

Now you can make Canada’s favourite dessert right at home! Introducing Shirriff Butter Tart Filling Mix, perfect for both pie and tart shells!

Dr. Oetker

Pre-heat oven to 375°F. Bake pie crust first Microwave 1 In a 2 cups (500 ml) microwavable container, add 60 g butter with 4 tbsp (60 ml) water and melt in microwave for 1 minute. 2 Add pouch content and stir well until even. 3 Fill cooked tart shells or pie crust and bake in preheated oven on the middle rack. CAUTION PRODUCT WILL BE HOT. Let it cool for 10-15 mins. Suggested baking chart Note: individual ovens may vary Tarts: small, units: 18, baking mins @ 375°F: 10-14 Tarts: medium, units: 12, baking mins @ 375°F: 10-14 Tarts: 9"(23 cm) pie, units: 1, baking mins @ 375°F: 10-14 Stovetop 1 In a saucepan, add 60 g butter with 4 tbsp (60 ml) water over medium high heat until butter is melted. 2 Remove melted butter from heat and add pouch content. Stir well until even. 3 Fill cooked tart shells or pie crust and bake in preheated oven on the middle rack.

Sugars (sugar, fructose, molasses, maltodextrin), dried whole egg, modified corn starch, modified tapioca starch, salt, guar gum, xanthan gum, acetylated monoglycerides, natural flavours, cream of tartar, silicon dioxide CONTAINS: egg

Keep unused portions in the fridge.

CAUTION PRODUCT WILL BE HOT. LET IT COOL FOR 10-15 MINS. SUGGESTED BAKING CHART NOTE: INDIVIDUAL OVENS MAY VARY Tarts: Small, Units: 18, Baking mins @ 375°F: 10-14 Tarts: Medium, Units: 12, Baking mins @ 375°F: 10-14 Tarts: 9" (23 cms) Pie, Units: 1, Baking mins @ 375°F: 10-14 You will need: Tasty Tips: Add on other ingredients to customize your recipe FOR A SUGAR PIE: Add cream or Milk FOR A PECAN PIE: Add Pecans

per 62 g

Calories 250	% Daily Value
Fat 1.5 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 58 g
Fibre
Sugars 55 g	55 %
SugarAlcohols
Protein 1 g
Cholesterol 55 mg
Sodium 160 mg	7 %
Potassium 100 mg	3 %
Calcium
Iron

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