NotCo Plant Based Burger 113 g (frozen)
113g $2.65 per 100g
$2.99
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Brand
NotCo
Cooking & Usage Tips
Grill or skillet
- Heat non-stick pan on medium high heat.
- Sear each side of the patty for 30 seconds.
- Lower heat to medium, cook 4 minutes per side if thawed or 5 minutes if frozen.
- Cook to an internal temperature of 165°F.
Oven
- Preheat oven to 350°F.
- On a greased baking sheet, cook patty for 12 minutes.
- Flip the patty, cook for another 12 minutes.
- Cook to an internal temperature of 165°F.
Ingredients
Water, Textured Pea Protein, Coconut Oil, Sunflower Oil, Natural Flavor, Bamboo Fiber, Methylcellulose, Pea Protein, Yeast Extract, Rice Protein, Salt, Cocoa Powder (Processed With Alkali), Potato Fiber, Psyllium Husk, Red Beet Juice Powder (Color), Chia Protein Concentrate, Spinach Powder
Storage
Keep frozen.
Preparation And Usage
Product can be cooked frozen or raw. Thaw for up to 48 hours in fridge. Thaw for up to 3 hours at room temperature. Once defrosted, do not refreeze. Cooking time may vary.
It is not recommended to microwave this product.
Nutritional Information
per 113 g
| Calories 270 | % Daily Value |
| Fat 21 g | |
| Saturated 13 g | 65 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 8 g | |
| Fibre 3 g | 11 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 16 g | |
| Cholesterol | |
| Sodium 470 mg | 20 % |
| Potassium 350 mg | 10 % |
| Calcium 30 mg | 2 % |
| Iron 3.5 mg | 19 % |