Yogourmet Yogurt Culture Starter 18 g
18g $29.39 per 100g
$5.29
Product attributes
Halal
Kosher
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Product Information
Brand
Yogourmet
Storage
Keep refrigerated.
Preparation And Usage
Directions
Use one sachet per liter (quart) of milk.
1. Heat one liter of milk to 82°C (180°F) or bring to a boil. Let it cool down to 42-44°C (108-112°F).
2. Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well.
3. Incubate 4 to 5 hours or until the yogurt has reached the desired firmness.
4. Refrigerate for about 8 hours to stop the incubation process.
Intended to make yogurt with cow milk. Alternatively, milk from other sources may be used.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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