Daiya Dairy-Free Vegan Cheese Block Feta Flavour 185 g

Are you ready to CRUMBLE? Daiya’s Feta Flavour Block crumbles easily and beautifully for topping salads, wraps, bruschetta, dips, pasta, and pizza, but can also be used in a variety of other hot or cold recipes: cube it for kebabs and mezze platters, slice it for sandwiches and burgers, or even use the whole block to try out the infamous TikTok Feta pasta. Made with the wholesome goodness of gluten free oats and a touch of olive oil, Daiya’s plant-based feta tastes BETTA than any other feta alternative you’ve tried!

Daiya Foods

MADE WITH OATS - Our plant based feta cheese blocks are made with oats. The new recipe is our smoothest, creamiest yet, and it's delightfully dairy free!

Inspired by traditional feta cheese from Greece, Daiya’s NEW Feta Flavour Cheese will transport your taste buds to the sunny seaside of Santorini: salty, tangy and bright with a semi-smooth bite.

Oat base (filtered water, gluten-free oat flour), Coconut oil, Modified potato starch, Potato starch, Salt, Olive oil, Natural flavours, Lactic acid, Potato protein, Concentrated pumpkin juice (colour).

Keep refrigerated Do not freeze

After opening, best used within 7 days

per 3 cm cube (30 g)

Calories 80	% Daily Value
Fat 7 g
Saturated 6 g	30 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 5 g
Fibre
Sugars
SugarAlcohols
Protein 0.2 g
Cholesterol
Sodium 320 mg	14 %
Potassium 10 mg	1 %
Calcium
Iron

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