Kim Phat Rice Paper 22 cm 400 g
400g $1.62 per 100g
$6.49
Product Information
Brand
Kim Phat
Cooking & Usage Tips
Suggested cooking instructions:
1 Immerse a towel into water.
2 Squeeze towel to remove excess water until damp.3 Cover 1 sheet of rice paper with damp towel and wait for 1 minute to allow rice paper to absorb moisture and soften.
4 Repeat step 3 to soften another sheet of rice paper.
5 Add your favorite ingredients and wrap it up!
Ingredients
Tapioca Starch, Rice, Water, Salt.
Nutritional Information
per 1 sheet (13 g)
| Calories 45 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 11 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 0.2 g | |
| Cholesterol | |
| Sodium 125 mg | 5 % |
| Potassium | |
| Calcium | |
| Iron 0.2 mg | 1 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.