Annie's Vegan Macaroni & Cheddar Flavour 170 g

Everything consumers know and love about Annie’s Mac & Cheese is now in an organic vegan sauce. It offers the same comforting cheddar taste but without the dairy and cheese!

Annie's

• Annie's newest Vegan Mac and Cheddar flavour offers the same comforting and creamy cheddar taste you’ll find in the classic comfort food.
• Made with Goodness: No artificial flavours or synthetic colours
• Certified Organic: Our ingredients are grown without persistent pesticides
• This easy vegan weeknight win doesn’t require any extra ingredients (or time!)
• Grab a spoon & dig into deliciousness!

Yum in 10 minutes 1 Boil: 6 cups water in a medium saucepan. 2 Stir in pasta: and cook 8-10 minutes or until done, stirring occasionally. 3 Drain pasta: in colander. While pasta is draining... 4 Add: 1/3 cup non-dairy milk to the warm saucepan. Richer flavour: add 2 tbsp buttery spread. 5 Sprinkle: seasoning over non-dairy milk; stir to combine. Let thicken. 6 Add: cooked pasta and stir well. Enjoy!

Organic Pasta (Organic Wheat Flour), Vegan Cheddar Flavour Seasoning [Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Natural Flavour, Organic Pea Protein, Lactic Acid, Sunflower Lecithin, Organic Annatto Extract (For Colour), Silicon Dioxide (For Anticaking), Tocopherols, Organic Rosemary Extract (To Protect Flavour)].

Keep in a cool, dry place.

per 85 g

Calories 320	% Daily Value
Fat 4 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 60 g
Fibre 4 g	14 %
Sugars 1 g	1 %
SugarAlcohols
Protein 9 g
Cholesterol
Sodium 690 mg	30 %
Potassium 175 mg	5 %
Calcium
Iron

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