Annie's Vegan Macaroni Sweet Potato Pumpkin Shells 170 g

Try your spoon at Annie’s newest vegan Sweet Potato Pumpkin Shells! This new organic pasta dinner is the way vegan comfort food should taste.

Annie's

• Meet Annie's newest Vegan Sweet Potato Pumpkin Shells that is both creamy and dreamy!
• Made with Goodness: No artificial flavours or synthetic colours
• Certified Organic: Our ingredients are grown without persistent pesticides
• This easy vegan weeknight win doesn’t require any extra ingredients (or time!)
• Grab a spoon & dig into deliciousness!

Yum in 10 minutes 1 Boil: 6 cups water in a medium saucepan. 2 Stir in pasta: and cook 8-10 minutes or until done, stirring occasionally. 3 Drain pasta: in colander. While pasta is draining... 4 Add: 1/3 cup non-dairy milk to the warm saucepan. Richer flavour: add 2 tbsp buttery spread. 5 Sprinkle: seasoning over non-dairy milk; stir to combine. Let thicken. 6 Add: cooked pasta and stir well. Enjoy!

Organic Pasta (Organic Wheat Flour), Organic Pumpkin Powder (Organic Pumpkin, Organic Maltodextrin), Organic Sweet Potato Powder (Organic Sweet Potato, Organic Maltodextrin, Organic Corn Starch), Organic Corn Starch, Organic Tapioca Starch, Sea Salt, Organic Natural Flavour, Organic Paprika, Organic Onion Powder, Organic Garlic Powder.

Keep in a cool, dry place.

per 85 g

Calories 310	% Daily Value
Fat 1.5 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 64 g
Fibre 4 g	14 %
Sugars 2 g	2 %
SugarAlcohols
Protein 9 g
Cholesterol
Sodium 310 mg	13 %
Potassium 200 mg	6 %
Calcium
Iron

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