Amy's Gluten-Free Lasagna Garden Vegetable 291 g (frozen)

Tender rice noodles with creamy ricotta are layered with delicious organic vegetables, like spinach, zucchini, broccoli, carrots and peas. Gluten free/soy free/tree nut free/kosher

Amy's Kitchen

Cooking Instructions - General DIRECTIONS Ovens may vary Microwave - From Frozen MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve. Oven cook - From Frozen CONVENTIONAL OVEN Preheat oven to 375°F/190°C. Remove overwrap. Place tray on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

organic rice pasta (organic rice flour, filtered water), organic tomato purée, ricotta cheese (pasteurized whey, vinegar, salt), filtered water, organic broccoli, organic onions, organic zucchini, organic peas. organic spinach, organic carrots, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), extra virgin olive oil, organic parsley, sea salt, organic garlic, organic cane sugar, organic basil, black pepper, spices. contains milk.

Keep frozen

per 291 g

Calories 290	% Daily Value
Fat 9 g
Saturated 4 g	20 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 41 g
Fibre 5 g	18 %
Sugars 7 g	7 %
SugarAlcohols
Protein 11 g
Cholesterol 20 mg
Sodium 720 mg	31 %
Potassium
Calcium
Iron

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