Appenzeller fondue Swiss Cheese 400 g
400g $5.50 per 100g
$21.99
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Brand
Appenzeller
Ingredients
Swiss cheese 55% (of which 75% Appenzeller cheese), white wine, water, corn starch, Kirsch, emulsifying salts (E339, E452), salt, spices. Pasteurised. Contains Alcohol.
Storage
Storage tip: keep in a cool and dry place.
Preparation And Usage
Appenzeller® cheese fondue is easy to prepare:
- Hold the unopened fondue pouch under hot water for 30 seconds and then cut open the entire width of the pouch.
- Empty the content into a saucepan or fondue pot.
- Bring to the boil and constantly stir for at least 5 minutes in a figure of eight until the fondue mix is completely melted. The longer the fondue simmers, the creamier it becomes and the less intense the flavour of kirsch and wine.
- Season to taste.
- Place the fondue pot over a burner at the center of the table.
- Place prepared cubes of bread on the fondue fork, dip in the mix, stir and enjoy.
Nutritional Information
per 1/8 cup (30 g)
| Calories 80 | % Daily Value |
| Fat 5 g | |
| Saturated 3 g | 16 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol 15 mg | |
| Sodium 200 mg | 9 % |
| Potassium 20 mg | 1 % |
| Calcium 125 mg | 10 % |
| Iron 0.1 mg | 1 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.