Auntys Syrup Steamed Puds Golden 2 x 95 g

Auntys

Microwave: peel off foil. Heat each pudding for 30-40 seconds on high (based on 900 W oven). Adjust time to suit your own oven. Flip onto plate, squeeze, remove pot and enjoy. Steam: pierce foil and steam for 25 minutes. CAUTION: PUDDING WILL BE HOT AND STEAMY.

Invert Sugar Syrup, Water, Wheat Flour, Sugar, Glucose Syrup, Rice Brand Oil, Partially Inverted Sugar Syrup, Sorbitol, Dried Skimmed Milk, Glycerine, Breadcrumb, Milk Proteins, Dried Whole Egg, Modified Maize Starch, Sodium Bicarbonate, Disodium Diphosphate, Xantham Gum, Sodium Phosphate, Pectin, Flavouring, Cinnamon, Salt, Sorbic Acid, Potassium Sorbate, Alcohol, Mono And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Lecithin. Contains: Wheat, Milk, Eggs.

Store in a cool, dry place.

per 1 cup (95 g)

Calories 280	% Daily Value
Fat 4 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 54 g
Fibre 1 g	4 %
Sugars 40 g	40 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 240 mg	10 %
Potassium
Calcium
Iron

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