Barilla Gluten Free Spaghetti 340 g
340g $1.17 per 100g
$3.99
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Product attributes
Nut Free
Peanut Free
Lactose Free
Vegetarian
Gluten Free
Vegan
Kosher
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Product Information
These classic Barilla delicious pasta taste & texture goes gluten free! Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 litres of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "al dente" texture, but you can add 1 extra minute for more tender pasta.
At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our pasta is made from the finest ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 litres of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "al dente" texture, but you can add 1 extra minute for more tender pasta.
At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our pasta is made from the finest ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Brand
Barilla
Product Features
Nut Free, Peanut Free, Lactose Free, Vegetarian, Gluten Free, Vegan, Kosher
Cooking & Usage Tips
Get the best from your pasta, cooking the Italian way
1 Bring 4-5 litres of water to a boil. Add salt to taste. Add pasta to boiling water.
2 For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3 Drain well and serve immediately with your favorite sauce.
1 Bring 4-5 litres of water to a boil. Add salt to taste. Add pasta to boiling water.
2 For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3 Drain well and serve immediately with your favorite sauce.
Ingredients
Corn Flour, Rice Flour, Mono- And Diglycerides. No Wheat Ingredients. Produced On A Dedicated Gluten Free Line.
Preparation And Usage
Get the best from your pasta, cooking the Italian way
1 Bring 4-5 litres of water to a boil. Add salt to taste. Add pasta to boiling water.
2 For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3 Drain well and serve immediately with your favourite sauce.
Nutritional Information
per 1/4 of the pack (85 g)
| Calories 300 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 67 g | |
| Fibre 3 g | 11 % |
| Sugars | |
| SugarAlcohols | |
| Protein 5 g | |
| Cholesterol | |
| Sodium | |
| Potassium 125 mg | 4 % |
| Calcium | |
| Iron 0.5 mg | 3 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.