Barilla Pasta Lasagne Oven-Ready 255 g
255g $2.27 per 100g
$5.79
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Product Information
Discover the convenience of Barilla Oven-Ready Lasagne pasta, perfect for quick and delicious homemade lasagna. No need to boil before baking—just layer it directly into your pan and bake to perfection. These wide, flat lasagne sheets are inspired by the original Roman recipe, which has evolved into the beloved lasagna dish we know today.
Crafted from high quality durum wheat, Barilla Oven-Ready Lasagne is not only delicious but also vegan. Whether you're layering with minced meat, cheese, or tomato sauce, our lasagne sheets ensure a perfect bake every time.
At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Barilla products are made only with high quality ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Crafted from high quality durum wheat, Barilla Oven-Ready Lasagne is not only delicious but also vegan. Whether you're layering with minced meat, cheese, or tomato sauce, our lasagne sheets ensure a perfect bake every time.
At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Barilla products are made only with high quality ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Brand
Barilla
Product Features
Nut Free, Peanut Free, Lactose Free, Vegetarian, Vegan, Kosher
Cooking & Usage Tips
It is not necessary to boil Oven-Ready Lasagne Sheets.
To Layer: place sheets of Lasagne side by side for each layer. Sheets will expand while baking.
You can prepare your lasagna up to 48 hours in advance without baking it. Prepare and store the lasagna in the refrigerator at or below 40F. Since the lasagna will be cold it will require a longer baking time, 45 min covered, and 15 min uncovered at 425F. Let rest for 15 min before serving.
To freeze a lasagna, do not bake it before freezing. Assemble the lasagna in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake it, defrost it in the refrigerator for 24 hours. Bake at 425F for 45 min covered and 15 min uncovered. Let rest for 15 min before serving.
To Layer: place sheets of Lasagne side by side for each layer. Sheets will expand while baking.
You can prepare your lasagna up to 48 hours in advance without baking it. Prepare and store the lasagna in the refrigerator at or below 40F. Since the lasagna will be cold it will require a longer baking time, 45 min covered, and 15 min uncovered at 425F. Let rest for 15 min before serving.
To freeze a lasagna, do not bake it before freezing. Assemble the lasagna in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake it, defrost it in the refrigerator for 24 hours. Bake at 425F for 45 min covered and 15 min uncovered. Let rest for 15 min before serving.
Ingredients
Semolina (wheat). Durum wheat flour. Vitamins/Minerals: Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid. Contains: Wheat, THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.
Preparation And Usage
No boiling required
TIPS
- It is not necessary to boil Oven-Ready Lasagne sheets.
- To layer : place sheets of Lasagne side by side for each layer. Sheets will expand while baking.
- You can prepare your lasagna up to 48 hours in advance without baking it. Prepare and store the lasagna in the refrigerator at or below 40F. Since the lasagna will be cold it will require a longer baking time, 45 min covered, and 15 minutes uncovered at 425F. Let rest for 15 min before serving.
- To freeze a lasagna, do not bake it before freezing. Assemble the lasagna in a freezer safe/ oven safe container, cover tightly and freeze. When you are ready to bake it, defrost it in the refrigerator for 24 hours. Bake at 425F for 45 min covered and 15 min uncovered. Let rest for 15 min before serving.
Nutritional Information
| Calories 300 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.4 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 63 g | |
| Fibre 5 g | 18 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 11 g | |
| Cholesterol | |
| Sodium 3 mg | 1 % |
| Potassium 175 mg | 5 % |
| Calcium 20 mg | 2 % |
| Iron 2.5 mg | 14 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.