Barilla Pasta Macaroni 410 g

BARILLA Cut Macaroni pasta, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. In Canada, Cut Macaroni is an all-time favourite pasta shape for the famous Mac & Cheese recipe. BARILLA Elbows pasta is made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Cut Macaroni pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for your next Mac & Cheese dinner!

Barilla

GET THE BEST FROM YOUR PASTA, COOKING THE ITALIAN WAY 1 Bring 4-5 litres of water to a boil. Add salt to taste. 2 Add pasta to boiling water, stirring occasionally. 3 For authentic al dente pasta, boil for 11 minutes. For more tender pasta, boil an extra minute. 4 Drain well and serve.

Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. Contains: Wheat.

per 1/5 of the pack (85 g)

Calories 300	% Daily Value
Fat 1.5 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 63 g
Fibre 5 g	18 %
Sugars 2 g	2 %
SugarAlcohols
Protein 11 g
Cholesterol
Sodium 3 mg	1 %
Potassium 175 mg	5 %
Calcium 20 mg	2 %
Iron 2.5 mg	14 %

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