Baton Rouge Frozen Beef Burgers 4 Seasoned 4 Pack 624 g
624g $2.56 per 100g
$15.99
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Brand
Baton Rouge
Cooking & Usage Tips
Cooking instructions *
* Since appliances vary, heating instructions are guidelines only.
Best results
BBQ grill 10 min. (medium-high heat)
Cook from frozen
1. Place frozen burgers on a pre-heated grill on medium-high heat.
2. With lid down, grill burgers for 5 minutes per side, turning occasionally.
3. Burgers are cooked when an internal temperature of 165 °F / 74 °C is reached or when the juices run clear.
Alternate method
Stovetop 8-10 min. (medium heat)
Cook from frozen
1. In a frying pan, preheat 1 tbsp. of vegetable oil on medium heat.
2. Fry frozen burgers for 4-5 min. per side until cooked.
3. Burgers are cooked when an internal temperature of 165 °F / 74 °C is reached or when the juices run clear.
Storage
Keep frozen
Preparation And Usage
Cook thoroughly
SAFE HANDLING INSTRUCTIONS
For best results, cook on the barbecue / grill.
- Keep frozen prior tu use.
- Do not refreeze thawed product.
- Keep raw meat separate from other foods.
- Wash working surfaces including cutting boards, utensils, and hands after touching raw meat.
- Cook thoroughly.
- Keep hot foods hot.
- Refrigerate leftovers immediately or discard.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.