Baton Rouge Frozen Beef Burgers 4 Seasoned 4 Pack 624 g

Baton Rouge

Cooking instructions * * Since appliances vary, heating instructions are guidelines only. Best results BBQ grill 10 min. (medium-high heat) Cook from frozen 1. Place frozen burgers on a pre-heated grill on medium-high heat. 2. With lid down, grill burgers for 5 minutes per side, turning occasionally. 3. Burgers are cooked when an internal temperature of 165 °F / 74 °C is reached or when the juices run clear. Alternate method Stovetop 8-10 min. (medium heat) Cook from frozen 1. In a frying pan, preheat 1 tbsp. of vegetable oil on medium heat. 2. Fry frozen burgers for 4-5 min. per side until cooked. 3. Burgers are cooked when an internal temperature of 165 °F / 74 °C is reached or when the juices run clear.

Keep frozen

Cook thoroughly SAFE HANDLING INSTRUCTIONS For best results, cook on the barbecue / grill. - Keep frozen prior tu use. - Do not refreeze thawed product. - Keep raw meat separate from other foods. - Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. - Cook thoroughly. - Keep hot foods hot. - Refrigerate leftovers immediately or discard.

per 1 burger (156 g)

Calories 300	% Daily Value
Fat 22 g	29 %
Saturated 10 g	55 %
+ Trans 1 g
Polyunsaturated 0.7 g
Omega6 0.5 g
Omega3 0.1 g
Monounsaturated  10 g
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols 0 g
Protein 24 g
Cholesterol 85 mg
Sodium 590 mg	26 %
Potassium 350 mg	10 %
Calcium 10 mg	1 %
Iron 3 mg	17 %

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