Baton Rouge Sweet Potato Fries 454 g (frozen)
454g $1.32 per 100g
$5.99
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Brand
Baton Rouge
Cooking & Usage Tips
Heating instructions
Since appliances vary, heating instructions are guidelines only. DO NOT OVERCOOK.
CAUTION: fried potatoes will be hot; use caution when removing.
Oven
18-22 minutes
450 °F / 230 °C
1 Preheat oven to 450°F / 230 °C.
2 Spread frozen fried potatoes in a single layer on a cooking sheet or a shallow baking dish.
3 Bake 18 to 22 minutes to desired colour and crispness, turning potatoes once or twice.
4 Serve immediately after cooking.
Deep fryer
2 ½ minutes
350 °F / 180 °C
1 Preheat fryer to 350 °F / 180°C.
2 Place frozen fried potatoes in fryer, no more than half full.
3 Cook 2 ½ minutes to desired colour and crispness, then remove fryer basket and excess of oil.
4 Serve immediately after cooking.
Storage
Keep frozen
Nutritional Information
per 85 g
| Calories 140 | % Daily Value |
| Fat 6 g | |
| Saturated 1 g | 5 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 19 g | |
| Fibre 3 g | 11 % |
| Sugars 8 g | 8 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 135 mg | 6 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.