Bergeron Fondue Cheese Smoked Calumet 180 g
180g $3.61 per 100g
$6.49
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Brand
Bergeron
Cooking & Usage Tips
Oven
232°C /450°F
9-11 minutes
8 - 10 minutes on griddle pan
Ingredients
Water, Toasted Wheat Crumbs And/Or Breadcrumbs Preparation (Wheat Flour, Dextrose, Salt, Extractives Of Paprika, Spice), Canola Oil, Bergeron Classique Fumé Cheese (Pasteurized Milk, Whey Protein Concentrate, Salt, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Natural Wood Smoke, Natamycin On The Surface), Whey Powder, Wheat Flour, Corn Starch, Batter Mix (Corn Flour, Modified Corn Starch, Wheat Flour, Salt, Xanthan Gum And/Or Guar Gum, Dextrose*, Baking Powder*), Salt, Sorbic Acid. *May Be Omitted Contains: Milk, Wheat. May Contain: Soy, Egg
Storage
Keep refrigerated
Nutritional Information
per 45 g
| Calories 120 | % Daily Value |
| Fat 6 g | |
| Saturated 1 g | 6 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 13 g | |
| Fibre | |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol 5 mg | |
| Sodium 135 mg | 6 % |
| Potassium 100 mg | 3 % |
| Calcium | |
| Iron |
Disclaimer
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