Best Buy Scalloped Potatoes Creamy 141 g
141g $1.55 per 100g
$2.19
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Cooking & Usage Tips
Conventional oven
1 Preheat oven to 200°C (400°F). Mix package contents, 300 ml (1¼ cups) of boling water, 250 ml (1 cup) of milk and 30 ml (2 tbsp) of margarine or butter in a greased 1.5 L (6-cup) casserole.
2 Bake uncovered for 30-35 minutes or until top is golden brown and potatoes are tender.
3 Remove from oven and let stand a few minutes. Sauce will thicken slightly as it stands.
Stove top
1 Mix package contents, 300 ml (1¼ cups) of hot water, 250 ml (1 cup) of milk and 30 ml (2 tbsp) of margarine or butter in a medium saucepan.
2 Heat to boiling over high heat, stirring occasionally. Reduce heat; cover and simmer for 15-16 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as desired.
3 Remove from heat. Sauce will thicken slightly as it stands.
Individual appliances vary; these are guidelines only.
Nutritional Information
per 28 g
| Calories 100 | % Daily Value |
| Fat 0.2 g | |
| Saturated 0.1 g | 1 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 22 g | |
| Fibre 2 g | 7 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol | |
| Sodium 370 mg | 16 % |
| Potassium 250 mg | 7 % |
| Calcium | |
| Iron |
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