Betty Crocker Bisquick Buttermilk Biscuits Mix 6 Servings 212 g

Indulge in the comfort of homemade buttermilk biscuits anytime, anywhere with Betty Crocker Bisquick Buttermilk Biscuit Mix. This shelf stable food is perfect for anyone who craves the taste of warm, fluffy biscuits without the hassle of baking from scratch. Betty Crocker's biscuit mix produces biscuits that are melt-in-your-mouth delicious, just like how grandma used to make! Made with high-quality ingredients, this mix delivers a taste that is perfectly balanced, ensuring that your biscuits are light and fluffy every time. With a quick and easy process, you can have delicious biscuits in just 15 minutes. All you need to do is add water, stir, and bake. This buttermilk biscuit mix is perfect for busy mornings or impromptu dinners when you need a quick and easy solution. Serve it up as a side dish, or use it as a base for your breakfast sandwich, the possibilities are endless! Contains 212 g of biscuit mix in total.

Betty Crocker

• BUTTERMILK BISCUIT MIX: Experience the warmth and deliciousness of freshly baked buttermilk biscuits with the convenience of Betty Crocker Bisquick Buttermilk Biscuit Mix; Perfect for those who crave homemade biscuits without the hassle
• HOMEMADE TASTE: With its perfectly balanced recipe, this biscuit mix delivers a taste that is just like how grandma used to make it; Savour the aroma of warm biscuits right from your oven and impress your guests
• QUICK AND EASY: Just pop these frozen breakfast delights in the toaster for a warm and delicious meal in minutes; Ideal for busy mornings, lunchboxes, or a tasty on-the-go snack
• QUICK AND CONVENIENT: Perfect for busy mornings or impromptu dinners, this Bisquick biscuit mix is ready in just 15 minutes; The perfect solution for when you're short on time
• CONTAINS: 212 g, six servings

Enriched Wheat Flour, Palm Oil Shortening, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Dried Buttermilk, Dextrose, Monocalcium Phosphate.

Just add water! Do not eat raw biscuit dough You will need: ½ cup (125 ml) water 1. Heat oven to 450°F (230°C) or 425°F (220°C) for dark or nonstick pan. Lightly grease cookie sheet (or use cooking spray). 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 2½-inch biscuits. Betty's tips - Brush tops of hot biscuits with melted butter. - To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.



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