Betty Crocker Gluten Free Brownies Baking Mix Chocolate 15 Servings 454 g

Introducing Betty Crocker Gluten Free Chocolate Flavour Brownie Mix. Designed to satisfy your sweet cravings while offering the ultimate convenience. Brimming with rich chocolate flavour, this gluten free brownie mix creates a delectable dessert experience reminiscent of a homemade treat. Our Betty Crocker Brownie Mix is the perfect treat for busy days and spontaneous dessert cravings, allowing you to effortlessly craft scrumptious chocolate flavour brownies in no time. With a warm, gooey texture and mouth-watering chocolate flavour, each bite is sure to impress and delight. Ideal for gatherings, parties, or simply enjoying with loved ones, our brownies mix creations are the epitome of shareable indulgence. Embrace the irresistible taste of freshly baked chocolate flavour brownies and elevate your dessert game with ease. Contains 454 g of brownie mix in total.

Betty Crocker

• No artificial flavours, no synthetic colours
• 95% Organic Ingredients
• We work with trusted suppliers to source only non-GMO ingredients
• Box contains: 213 grams

You will need: 1/4 Cup (60 mL) Vegetable Oil 2 Tablespoons (30 mL) Water 2 Eggs 1. Heat oven to 350°F (180°C) for aluminum or glass pan or 325°F (165°C) for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: 8”x 8” | 9”x 9” 20 cm x 20 cm | 23 cm x 23 cm Bake Time (in minutes): 33-37 | 31-35 TO PREPARE WITH BUTTER, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. High Altitude (3500-6500 ft): No change.

Sugars (icing sugar, sugar), Sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), Cocoa, Rice flour, Potato starch, Corn starch, High monounsaturated canola oil, Salt, Xanthan gum.

You Will Need : ¼ Cup (60 mL) Vegetable Oil 2 Tablespoons (30 mL) Water 2 Eggs TO PREPARE WITH BUTTER, make batter using ¼ cup melted butter, 2 tablespoons water, and 2 eggs. Instructions : 1 HEAT oven to 350°F (180°C) for aluminum or glass pan 325°F (162°C) for nonstick pan. Grease bottom of pan. 2 STIR Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3 BAKE as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: 8- x 8-inch (20 cm x 20 cm), Bake Time (in minutes): 33-37 Pan Size: 9- x 9-inch (23 cm x 23 cm), Bake Time (in minutes): 31-35 High Altitude (3500-6500 ft): No change.

per 30 g

Calories 120	% Daily Value
Fat 2.5 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 25 g
Fibre
Sugars 19 g	19 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 60 mg	3 %
Potassium 100 mg	3 %
Calcium 10 mg	1 %
Iron 1.25 mg	7 %

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