Betty Crocker Hamburger Helper Cheeseburger Macaroni 166 g
166g $2.28 per 100g
$3.79
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Product Information
A tasty twist on classic macaroni and cheese that's sure to please even the pickiest of eaters (add veggies in, they won't even notice)! A great crowd-pleasing entrée. Make as directed or get creative and add frozen vegetables
Brand
Betty Crocker
Cooking & Usage Tips
MAKE IT WITH
BEEF
You will need
1 lb (500 g) lean ground beef
1 1/3 cups (325 ml) hot water
2 cups (500 mL) milk
1. BROWNCook ground beef in large nonstick skillet over medium-high heat, for 7 to 8 minutes, breaking into small chunks and stirring constantly until browned. Drain.
MAKE IT WITH
CHICKEN
You will need
1 lb (500 g) boneless skinless chicken breasts
1 tbsp (15 mL) butter
1 cup (250 mL) hot water
2 cups (500 mL) milk
1. COOK
Cut chicken into 1/2 inch pieces. Melt butter in large nonstick skillet over medium-high heat. Add chicken; cook and stir 6 to 7 minutes, until no longer pink and completely cooked.
2. STIR
Stir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Heat to boiling, stirring occasionally.
3. SIMMERReduce heat, cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Ingredients
Elbow Wheat Macaroni, Corn Starch, Salt, Enriched Wheat Flour, Modified Milk Ingredients, Sugar, Tomato Powder, Onion Powder, Dried Parmesan And Cheddar Cheeses, Palm Oil, Citric Acid, High Monounsaturated Vegetable Oil (Canola, Soybean And/Or Sunflower), Autolyzed Yeast Extract, Garlic Powder, Annatto, Spice, Monoglycerides, Sodium Phosphate, Natural Flavour, Silicon Dioxide.
Nutritional Information
per 1/4 package (42 g)
Calories 150 | % Daily Value |
Fat 0.5 g | |
Saturated 0.1 g | 1 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 31 g | |
Fibre 1 g | 4 % |
Sugars 4 g | 4 % |
SugarAlcohols | |
Protein 4 g | |
Cholesterol | |
Sodium 750 mg | 33 % |
Potassium 150 mg | 4 % |
Calcium 20 mg | 2 % |
Iron 1.25 mg | 7 % |
Disclaimer
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